I tried a new bread recipe today… ‘Many-Seed Bread’ from Peter Reinhart’s “Artisan Breads Every Day” book that I bought myself for Christmas. Well, okay, day after Christmas my 16…
These sweet dinner rolls are fondly referred to by friends and family as the ‘crack rolls’ because they are highly addictive and can cause fights for the first one… another one… last one, etc.
As you can see at the top of the photo, a roll has already been stolen before I could even take one. REALLY GUYS?!
I mostly make little round rolls, but you can (more…)
I wanted something quick and easy to make before breakfast... kind've get everyone going in the morning with the smell leading them to the kitchen. And this recipe is the winner! Prior to it, I had never made biscuits well before... I always ended up with hockey pucks and after awhile stopped trying. Now with so many choices on the internet, I've read about it, watched videos and this recipe is my final say.