I tried a new bread recipe today… ‘Many-Seed Bread’ from Peter Reinhart’s “Artisan Breads Every Day” book that I bought myself for Christmas. Well, okay, day after Christmas my 16…
I didn’t think bagels would be so easy, but they REALLY are. You can start the dough early in the morning and have bagels by lunch. Or if I were more motivated… get up at 3 am, have them ready for breakfast!
And motivation aside, since my KitchenAid mixer sounds like a jet engine taking off, I don’t know if my family would appreciate the 3 am wake up… even for bagels. (more…)
These sweet dinner rolls are fondly referred to by friends and family as the ‘crack rolls’ because they are highly addictive and can cause fights for the first one… another one… last one, etc.
As you can see at the top of the photo, a roll has already been stolen before I could even take one. REALLY GUYS?!
I mostly make little round rolls, but you can (more…)
Okay, I have recently began keeping a written diary for my homemade breads. Why? They come out a little differently each time and I can never remember what I've done…