I tried a new bread recipe today… ‘Many-Seed Bread’ from Peter Reinhart’s “Artisan Breads Every Day” book that I bought myself for Christmas. Well, okay, day after Christmas my 16 year old dragged me to the mall and the saving grace of it was that I spent 2 hours in
I wanted something quick and easy to make before breakfast… kind’ve get everyone going in the morning with the smell leading them to the kitchen.
And this recipe is the winner! Prior to it, I had never made biscuits well before… I always ended up with hockey pucks and after awhile stopped trying. Now with so many choices on the internet, I’ve read about it, watched videos and this recipe is my final say.
Ah yes, end of summer ceremonies include the tomato sauce making. This year my husband and I were on our own–the first I can remember
I tried a new bread recipe today… ‘Many-Seed Bread’ from Peter Reinhart’s “Artisan Breads Every Day” book that I bought myself for Christmas. Well, okay, day after Christmas my 16 year old dragged me to the mall and the saving grace of it was that I spent 2 hours in
As you can see by the ragged cut of the top image, a thief got to the loaves… this is a reality of home baked bread, so be prepared, lol.
I didn’t think bagels would be so easy, but they REALLY are. You can start the dough early in the morning and have bagels by lunch. Or if I were more motivated… get up at 3 am, have them ready for breakfast! And motivation aside, since my KitchenAid mixer sounds
