I tried a new bread recipe today… ‘Many-Seed Bread’ from Peter Reinhart’s “Artisan Breads Every Day” book that I bought myself for Christmas. Well, okay, day after Christmas my 16 year old dragged me to the mall and the saving grace of it was that I spent 2 hours in
These sweet dinner rolls are fondly referred to by friends and family as the ‘crack rolls’ because they are highly addictive and can cause fights for the first one… another
Okay, I have recently began keeping a written diary for my homemade breads. Why? They come out a little differently each time and I can never remember what I’ve done
I wanted something quick and easy to make before breakfast… kind’ve get everyone going in the morning with the smell leading them to the kitchen.
And this recipe is the winner! Prior to it, I had never made biscuits well before… I always ended up with hockey pucks and after awhile stopped trying. Now with so many choices on the internet, I’ve read about it, watched videos and this recipe is my final say.
Ah yes, end of summer ceremonies include the tomato sauce making. This year my husband and I were on our own–the first I can remember not working with my in-laws
